6 food items Nigerians are not allowed to bring to Canada

This article outlines six food items Nigerians are not allowed to take to Canada.

1. Meat and Meat Products

There is the prohibition of most meat products in Canada which includes fresh, dried products, including fresh, dried, smoked, or cured meats like kilishi, ponmo, sausages, and bacon. Even meat-based seasonings and broths are not allowed. These rules help prevent the spread of diseases.

2. Dairy products

Diary products such as Powdered milk, fresh milk, cheese, butter, and yoghurt are not allowed without special permits. However, commercially packaged hard cheeses from approved countries may be permitted in small quantities.

3. Fish and seafood

In Canada, dried catfish, crayfish, and herring are permitted but fresh or frozen seafood without proper certification is banned. The restriction helps prevent contamination from bacteria and marine toxins.

4. Eggs and egg products

Another banned food item in Canada is Raw eggs and egg-based products such as custards and mayonnaise. These food items are not allowed due to the risk of salmonella and bird flu transmission. However, commercially processed egg products may be permitted.

5. Nuts and seeds

Unroasted nuts like raw peanuts, cashews, and sunflower seeds are banned to prevent pest infestations(another health concern which the Canadian officers try to prevent). However, roasted, salted, or processed nuts are generally permitted.

6. Fresh fruits and vegetables

Fresh fruits like apples, oranges, and cherry, along with leafy greens and herbs, are banned in Canada. These items can carry pests and plant diseases. However, some dried vegetables are allowed in Canada.